Rethinking the automated warehouse: why cold storage must be designed from the inside out
By Eamonn Ryan
On a recent Apple podcast episode of From The Cold Corner, hosted by Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods, two industry veterans challenged a long-standing convention in warehouse development. David Campbell and Jeremy Kynsen of Burns & McDonnell argued that the future of cold storage depends on flipping the traditional design model: instead of designing the building first and fitting operations inside it, successful projects must be designed from the inside out.
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