A new era for fresh produce – How MAP changes the rules
By Eamonn Ryan
In a world where food waste and post-harvest losses remain stubbornly high, especially in developing economies, technologies that can safely extend shelf life are more than just technical curiosities – they’re potential game changers. In a recent cold chain session, Perm Mthethwa, a researcher at the Agricultural Research Council’s Natural Resources and Engineering unit, presented on ‘Modified Atmosphere Packaging: A Game Changer for Fresh Produce’.Read More »A new era for fresh produce – How MAP changes the rules