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The biology of fresh produce and why product-level monitoring beats equipment metrics

By Eamonn Ryan

Cold chain conversations often focus on compressors, evaporators and setpoints. Johan Ferreira of Coldcubed offers a different starting point: the biology of the product. As a biologist turned cold chain innovator, he argues that you cannot manage what you don’t understand – and in the case of fresh produce, that means recognising that the product is still alive.Read More »The biology of fresh produce and why product-level monitoring beats equipment metrics

The biology of fresh produce and why product-level monitoring beats equipment metrics

By Eamonn Ryan

Cold chain conversations often focus on compressors, evaporators and setpoints. Johan Ferreira of Cold Cubed offers a different starting point: the biology of the product. As a biologist turned cold chain innovator, he argues that you cannot manage what you don’t understand – and in the case of fresh produce, that means recognising that the product is still alive.Read More »The biology of fresh produce and why product-level monitoring beats equipment metrics