global warming potential refrigerants

For the past decade, CO₂ refrigeration systems in the United States have been perceived as exceptions to the accepted norms of commercial refrigeration. Mostly championed by a small subset of sustainably minded supermarket operators, CO₂ installations have been deployed often as proofs-of-concept and more sparingly as a retailer’s primary refrigeration strategy. Although the US has seen steady increases in CO₂ adoption in recent years, it still hasn’t experienced the industry-wide acceptance taking place in Europe.Read More »CO2 refrigeration on the rise in the US