Skip to content
Home » global food safety

global food safety

The World Health Organisation estimates that as many as one in ten people globally fall sick each year after eating contaminated food. Image credit: Girl With Red Hat | Unsplash

Food industry grapples with supply chain woes

Supply chain woes continue to wreak havoc on the food industry, raising concerns over food quality and safety, and placing newfound emphasis on traceability systems. Both retailers and food manufacturers are struggling with the ripple effects of the ongoing lockdown in Shanghai, trade disruptions in the Black Sea region, fuel price shocks, and widespread port congestion and freight delays.Read More »Food industry grapples with supply chain woes