By Eamonn Ryan
At the GCCA Africa cold chain conference, Edison Machedi, deputy director of Agriculture and commandant in the Border Management Authority (BMA), presented the BMA’s evolving role in risk management and law enforcement at South Africa’s borders.
Read More »Risk management and law enforcement at SA borders
At the recent GCCA Africa Cold Chain Conference held on August 24, Lesley Wentworth, managing director of Tutwa Consulting Group, shared valuable insights on the potential of the African Continental Free Trade Area (AfCFTA) in enhancing imports and exports of perishables. This is Part 5 of a five-part series.
Read More »Industrialisation and policy advocacy relating to the AfCFTA protocols
At the recent GCCA Africa Cold Chain Conference held on August 24, Lesley Wentworth, managing director of Tutwa Consulting Group, shared valuable insights on the potential of the African Continental Free Trade Area (AfCFTA) in enhancing imports and exports of perishables. This is Part 4 of a five-part series.
At the recent GCCA Africa Cold Chain Conference held on August 24, Lesley Wentworth, managing director of Tutwa Consulting Group, shared valuable insights on the potential of the African Continental Free Trade Area (AfCFTA) in enhancing imports and exports of perishables. This is Part 3 of a five-part series.
Read More »Current progress and initiatives in the AfCFTA protocols
At the recent GCCA Africa Cold Chain Conference held on August 24, Lesley Wentworth, managing director of Tutwa Consulting Group, shared valuable insights on the potential of the African Continental Free Trade Area (AfCFTA) in enhancing imports and exports of perishables. This is Part 2 of a five-part series.
Read More »Advancements in the AfCFTA protocols: a comprehensive overview
At the recent GCCA Africa Cold Chain Conference held on August 24, Lesley Wentworth, managing director of Tutwa Consulting Group, shared valuable insights on the potential of the African Continental Free Trade Area (AfCFTA) in enhancing imports and exports of perishables. This is Part 1 of a five-part series.