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Designers and managers of fresh produce supply-chain networks have an enormous responsibility to balance the evolving needs of all stakeholders to ensure that needs are met as requirements constantly change. Image credit: Creative Commons | Supplied

Service and innovation gearing fresh produce supply chains for global demand

  • marimac 

In a rapidly changing environment, supply chains are becoming ever more critical – no less so for fresh produce. Agile innovation and customer service are the key to meeting these needs and ensuring nutrition for the world, writes Gerhard Stander, director: retail and agriculture at CHEP Sub-Saharan Africa.Read More »Service and innovation gearing fresh produce supply chains for global demand