The push for eco-friendly compressors in refrigeration
By Eamonn Ryan
Compressors are the heart of any refrigeration or air conditioning system.
Read More »The push for eco-friendly compressors in refrigeration
By Eamonn Ryan
Compressors are the heart of any refrigeration or air conditioning system.
Read More »The push for eco-friendly compressors in refrigeration
By Eamonn Ryan
One of the most significant changes in the refrigeration industry is the shift from HFCs (hydrofluorocarbons) to HC (hydrocarbons) gases. This transition is making waves across both
cold rooms and display freezers.
Read More »The history, evolution and future of cold storage and freezer design
By Andrew Perks
Every year GCCA Africa presents its conference in South Africa. It is an interesting forum where major players in the cold chain industry meet to network and discuss trends and future issues.
By Eamonn Ryan
Andrew Perks – owner of safety and compliance company A Perks Enterprises, a SAIRAC Exempt Fellow, as well as a regular contributor to this publication as a subject expert in ammonia refrigeration – explains what sparked his interest in HVAC engineering.
Read More »The ammonia advocate: Andrew Perks’ passion for efficient refrigeration
By Andrew Perks
We are being continuously asked how you improve efficiency and the operation of a cold store. That’s an interesting question depending on which side of the fence you sit.
Read More »How to get the best out of your cold store operation
Courtesy of MSA – Bacharach.
Reliable temperature control is essential in the industrial meat processing sector to ensure that meat products are safe and enjoyable for consumption, with optimal texture and taste.
Read More »Temperature control and refrigerant leak detection for meat processing facilities
Contributed by IWC
In a brewery, rapidly cooling wort from boiling to room-temperature or lower, is no small task.
With the Kigali Amendment, the Montreal Protocol will be a more powerful instrument against global warming.
By Grant Laidlaw, owner of Air Conditioning and Refrigeration Academy
The initial cold storage conditions are determined by firstly looking at the type of food to be stored and secondly, by the length of time such foods are to be kept.
Contributed by MSA Safety
This article looks at the issue of supermarket refrigerant leaks and offers a number of solutions to reduce emissions.