According to experts, South African food and water quality may be at risk because of mismanagement and a lack of resources. This poses a serious threat to consumers.
With the right technology and backing, development body Food South Africa says that a number of young South Africans could have the potential to become international agro-processing centres.
By: Paz García of Ziehl-Abegg
Ripening is a must when it comes to commercial climacteric fruits, although what is behind the good practice of professional ripening? How can quality products be guaranteed? Is there a key determining factor for uniform batches of perfectly ripe fruit?
Supply-chain management in the fresh produce industry needs to be efficient and innovative. Industry professionals are finding innovative ways of dealing with the three main challenges facing the sector: ensuring lower costs for businesses, sustainability for society and quality for the customer.
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