Supply-chain management in the fresh produce industry needs to be efficient and innovative. Industry professionals are finding innovative ways of dealing with the three main challenges facing the sector: ensuring lower costs for businesses, sustainability for society and quality for the customer.
An area where food technology investment lies is in plant-based alternatives to animal proteins and crop gene editing tools. However, the highly exciting field of cellular agriculture may be just too far down the horizon for traditional venture capital investors.
By Ilana Koegelenberg
Every link in the cold chain has a role to play in reducing food waste. Starting at the source, what role can refrigeration play to minimise food wastage on farms?
FoodForward SA is reaching over 30 000 children every day by using food that would normally go to waste in South Africa to provide a solution to malnourished children.
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