Industry experts argue that there is no single ‘silver bullet’ approach to meet demand for cleaner, greener cost-effective cooling in reflection of the vast role of refrigeration in modern life.
Along with the reopening of bottle stores on 1 June 2020, as South Africa moved to Level 3 lockdown, many commercial and manufacturing sectors began their phased return to work. Back to business means back to the requirement to perform breathalyser tests on personnel before they’re permitted to enter the workplace.
In the last few years, supermarkets have made great advances in energy efficiency—reducing both business overheads and their environmental impact. Reducing energy use, whilst maintaining optimal performance is valuable, and always will be.
To ensure your comfort and safety, the 6th IIR International Conference on Sustainability and the Cold Chain (ICCC 2020) to take place on August 26-28, 2020, will now be organised as a hybrid event; both onsite and online!
During these times of coronavirus pandemic, quarantine and lockdown procedures, many food service businesses have had to shut down for a period or had their demand strongly reduced. In result, some may have chosen to disconnect their refrigeration equipment to save energy. In this case, there are some easy measures that can be taken to protect the equipment in order to work properly when reconnecting it.
The International Association of Refrigerated Warehouses (IARW) and the World Food Logistics Organisation (WFLO) set to hold their annual convention in Florida, America later this year.
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